Recipes from the Road: Turkish Adana Kebab Platter

Recipes from the Road: Turkish Adana Kebab Platter

When we were in Istanbul, there was a little kebab place around the corner from our hotel. Not the big standup shawarma type, but actual shish kebabs cooked over charcoal. For slightly more than $4, you could get an Adana kebab platter. Adana kebabs are made from ground lamb seasoned with a mixture of spices.… Continue Reading

Top 5 from the Trip: Places to Drink Beer

Top 5 from the Trip: Places to Drink Beer

Through the course of our travels, certain themes developed as we found ourselves doing similar things in different countries. Beer is usually pretty affordable and a good excuse to get out and be social. In some areas, it is a cornerstone of daily life. After a long day of travel or hiking, hitting the pub… Continue Reading

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We're Mark & Julie

We quit our jobs at the end of 2013 to backpack around the world. We're sharing our stories, travel advice and hopefully some inspiration. Read more...

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