Warning: session_start(): Failed to read session data: user (path: /tmp) in /home/thetim15/public_html/wp-content/plugins/sell-media/inc/class-cart.php on line 30

Warning: Cannot modify header information - headers already sent by (output started at /home/thetim15/public_html/wp-content/plugins/sell-media/inc/class-cart.php:30) in /home/thetim15/public_html/wp-content/plugins/wp-super-cache/wp-cache-phase2.php on line 62
The Great Bamberg Beer Crawl Guide | The Time to Go Is Now

The Great Bamberg Beer Crawl Guide

The Great Bamberg Beer Crawl Guide

Bamberg has nine breweries within its city limits. Eight of them sell their beer on premises and one is a massive brewery that has a tasting room in town. Unfortunately, I wasn’t aware of the tasting room for the larger brewery at the time so we skipped that one. But from what I’ve read it is more of a restaurant than a beer hall so it wasn’t a big loss.

Bamberg is a fantastic city and it really deserves more than one day. I was fortunate enough to spend a couple weeks there in 1995. I wanted to stay longer during our visit but couldn’t find anything in our budget and timeframe. We were in Nürnberg for the week which made a day trip to Bamberg easy as it is reachable via the Nürnberg S-Bahn network. My original plan wasn’t to do a pub crawl but after looking up info on the breweries and seeing that they were all within walking distance it just seemed like something that was achievable and would be fun to write about. Next time we’ll plan further ahead so we can spend a few days there.

Image of Bamberg
There are worse places to spend a day drinking beer.

If you like beer you really need to go to Germany at some point and if you’re going to make the trip you might as well go to Bamberg. You could spend a month there and not even make it through half the area’s beer in that time.

As for judging the beer, attempting to really rank beer in any meaningful way during a pub crawl is a bit futile. Besides, I’m not that much of a connoisseur. I like beer. I’ll try anything and I have my preferences. But if you want specific tasting notes, check out this Bamberg brewery list. That web page started this whole idea and was a great guide for deciding what to order when visiting each venue.

There’s a bit of guilt that can creep in when you decide to do a pub crawl on a Tuesday. People have to go to work. The bars might be dead. We’re going to look like a couple of drunks. But all of that washes away when you walk into your first brewery at 10:30 in the morning and realize that you’re the ones late to the party. When we walked into Fässla all the tables inside were full. The outside patio had men gathered around tables drinking, obviously not on their first beers of the day, chatting away. Students, tourists, and some punk rock kids were all enjoying beer and lively conversation. And here we thought we were getting a head start.

Brauerei Fässla

Brauerei Fässla was our first stop. It is closest to the train station and I drank there 19 years ago. It was nice to begin somewhere mildly familiar. We started the day off light with a lager and a pils. It is a nice traditional place with a good atmosphere.

Image of Fässla
Our first beers at Fässla.
Image of Fässla deckel
Started taking pictures of the beer deckels at Fässla. Also started taking the deckels at Fässla. Free souvenirs, right?

Brauerei Spezial

Brauerei Spezial is right across the street from Fässla. I don’t recall drinking there 19 years ago but that doesn’t mean I didn’t. They have a variety of beers most of which are super smoky, essentially bacon in a glass. I had the rauchbeir märzen and Julie had the rauchbier lager. The märzen was one of my top three beers of the day. Even though the beer was dark and smoky, it was light enough in body that you could easily have more than one if you were so inclined. Based on the plates of the folks sitting around us, their food looked great and I would like to eat there next time.

Image of Spezial
Mmmm, tastes like bacon.

Image of Spezial


Schlenkerla is Bamberg’s best known brewery and is famous for their smoked rauchbeir. You can tell it is a big tourist destination based on how nice the bathrooms are. Regardless, the beer is great and the food is, too. I had the rauchbier weizen because a smoked wheat beer was new to me and Julie had the rauchbeir märzen. We weren’t just there for the beer, we were also there for the Bamberg Onion. That’s a hollowed out onion stuffed with ground pork and spices, topped with bacon and baked in the oven after which it is topped with brown gravy made from the rauchbeir. I ordered the brisket with horseradish and a caraway seed roll. It made me want a beef on weck which led to me uttering the rarely heard phrase, “Man, I wish I was in Buffalo.”

Image of Bamberg Onion
Behold the Bamberg Onion in all its glory.
Image of Schlenkerla deckel.
I already have some of Schlenkerla’s deckels at home but a few more couldn’t hurt anything.

Gasthausbrauerei Ambräusianum

Gasthausbrauerei Ambräusianum is located right next door to Schlenkerla which is good for business as they can capitalize on the overflow of customers. This is Bamberg’s youngest brewery having started in 2004. We both had the dunkel which was good but not outstanding. It was also one of the most expensive beers of the day.

Image of Ambräusianum
Drinking at Ambräusianum. Behind Julie the crowds gather outside Schlenkerla.
Image of Deckel of Ambräusianum
Best deckel shot of the day.

Brauerei Greifenklau

Brauerei Greifenklau is up the hill from the cathedral. They have a very nice beirgarten that looks out over the hills of Bamberg. It has a lot of shade and is a good place to relax. We both had their lager.

Image of Bamberg Cathedral
Bamberg Cathedral
Image of Prost

Image of deckel

Wilde Rose Keller Garten

The Wilde Rose Gasthaus used to brew their own beer and I was mistakenly under the impression that this biergarten owned by the same folks was selling said beer. Unfortunately, that wasn’t the case. Fortunately, the unfiltered lager they sell which is made by a brewery in the area was quite good. It is a huge biergarten and a pretty nice place. It doesn’t have a view of the city though if that type of thing matters to you.

Image of Julie at Wilde Rose.
Julie in front of the big bandstand at Wilde Rose.
Image of Wilde Rose deckel
I know it isn’t really a brewery, but we have a theme going on here.


Klosterbräu was back down the hill and has a patio that overlooks the river. I had the schwärzla which is a black lager and was one of my top three beers of the day. Julie had the braunbier which is an amber lager. We were hungry again so decided to eat dinner. Julie had the roasted pork knuckle while I had the schweinsbraten (pork shoulder) both of which came with potato dumplings.

Image of Kloserbrau deckel
Julie gets in on the act.
Image of pork knuckle
Pork knuckle, potato dumplings, kraut & gravy.
Image of Mark eating.
No one has every accused the Germans of having the most colorful cuisine in the world.

Brauerei Keesman

Brauerei Keesman was next on our list. For some reason I ordered the wheat beer. Julie got their Sternal lager which I liked so much I almost ordered my own. It has pleasantly hoppy and not too strong on the malt. It was also one of my top three beers of the day.

Image of Keesmann
Inside at Keesmann.

Image of Keesmann deckel

Mahrs Bräu

Mahrs Bräu was our last stop. Since we were feeling pretty good at that point we decided to keep it light and opted for a pils and a hell (pale lager). Since it was later in the day and people were heading out to dinner their beirgarten area was full. The evening was in full swing and we would have liked to spend more time there. From an atmosphere standpoint it was my favorite stop of the day.

Image of Mark at Mahrs
The last beer of the day and not too worse for wear.
Image of Mahrs deckel.
And my favorite deckel of the day award goes to Mahrs.

The shame of doing a pub crawl is that you can really only afford to have one beer in each place and each place is inviting enough that you’d really just like to hang out and spend the afternoon there. Like I said if you’re headed to the area you should really carve out a couple of days for Bamberg.

9 Responses to The Great Bamberg Beer Crawl Guide

  1. Mark,
    I’m with a group of 11 taking a river cruise with a stop in Bamberg this September. We’re planning to use your itinerary while we’re there. Thanks for the input.

  2. Just crawled back from Bamberg.You need a week at least,there are so many villages around there each with a brewery.Easy to get to by bus from Bamberg bus station or cycle there.Be careful of the “ruhrtag”(rest day) especially monday and tuesday.Tuesday is the official rest day in Bamberg,half the buses are off!My fav.bus route was the 907 to Memmelsdorf (two pubs,Hohn and Drei Kronen),then to Drosendorf (Gollerbrau),then to Merkendorf (Wagnerbrauerai and Hummelbrauerai,this was one of my favourite pubs of the whole trip (Hummel smokebeer mmmmm,the best next to Schlenkerla).The 906 bus from Bamberg takes you to the Zur Sonne brewery in Bishberg (about 15 minutes ride),this family owned pub brews 6 of their own!…and great food!!Accomodation also,just crawl upstairs to bed! as I did.Don`t want to publicise this pub too much as I wish to stay there next summer!

Leave a reply

CommentLuv badge

We're Mark & Julie

We quit our jobs at the end of 2013 to backpack around the world. We're sharing our stories, travel advice and hopefully some inspiration. Read more...

We're currently in: