When we were in Istanbul, there was a little kebab place around the corner from our hotel. Not the big standup shawarma type, but actual shish kebabs cooked over charcoal. For slightly more than $4, you could get an Adana kebab platter. Adana kebabs are made from ground lamb seasoned with a mixture of spices.… Continue Reading
![Recipes from the Road: Turkish Adana Kebab Platter](https://thetimetogoisnow.com/wp-content/uploads/2017/03/recipe-adana-table-205x205.jpg)