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Comments on: The ABC’s of Peruvian Food: Alpaca, Beef Hearts and Cuy https://thetimetogoisnow.com/2014/04/the-abcs-of-peruvian-food-alpaca-beef-hearts-and-cuy/ We quit our jobs to travel around the world Tue, 03 Jul 2018 13:11:34 +0000 hourly 1 https://wordpress.org/?v=4.9.25 By: Mark https://thetimetogoisnow.com/2014/04/the-abcs-of-peruvian-food-alpaca-beef-hearts-and-cuy/#comment-334263 Wed, 01 Apr 2015 10:48:16 +0000 http://thetimetogoisnow.com/?p=777#comment-334263 Ha! No worries, I don’t know if I would have made it through anyway. I should have taken your advice and gone with the fried.

Thanks for solving the vegetable mystery.

We had a great time and maybe our paths will cross again in the future.

]]> By: Lyle Walker https://thetimetogoisnow.com/2014/04/the-abcs-of-peruvian-food-alpaca-beef-hearts-and-cuy/#comment-332929 Sun, 29 Mar 2015 19:47:18 +0000 http://thetimetogoisnow.com/?p=777#comment-332929 Hi Mark and Julie,

Just found your blog and must say I enjoyed reading it, and sorry about the brains comment Mark.

One note on the above, the chicken stew that you had was caldo de gallina and the mystery vegetable in the mix was a potato, I don’t remember the name but it is a potato that is dried and then later re-hydrated and used in a variety of soups. I am with you; I don’t care much for it either.

Sounds like you guys enjoyed your time as well as the remainder of your stay in Peru. We enjoyed having you two here with us and hope to maybe bump into you again in the future.

]]> By: steve https://thetimetogoisnow.com/2014/04/the-abcs-of-peruvian-food-alpaca-beef-hearts-and-cuy/#comment-41009 Thu, 05 Jun 2014 11:16:25 +0000 http://thetimetogoisnow.com/?p=777#comment-41009 well, I’m thinking here are some great new Sate Fair food choices here!
Also, I can just see you two coming back and running a food truck at Race events. You would be popular with the S. American drivers that’s for sure.

]]> By: Mark https://thetimetogoisnow.com/2014/04/the-abcs-of-peruvian-food-alpaca-beef-hearts-and-cuy/#comment-27224 Mon, 12 May 2014 17:33:02 +0000 http://thetimetogoisnow.com/?p=777#comment-27224 It’s still early in the trip. 😀

]]> By: Thomas https://thetimetogoisnow.com/2014/04/the-abcs-of-peruvian-food-alpaca-beef-hearts-and-cuy/#comment-21570 Sun, 04 May 2014 02:22:58 +0000 http://thetimetogoisnow.com/?p=777#comment-21570 what, no ‘rats on stick’??

]]> By: Kendra https://thetimetogoisnow.com/2014/04/the-abcs-of-peruvian-food-alpaca-beef-hearts-and-cuy/#comment-9989 Mon, 07 Apr 2014 23:15:58 +0000 http://thetimetogoisnow.com/?p=777#comment-9989 I just found out that my classroom guinea pigs are a bit on the hefty side. They’re going on a diet high in fiber and aren’t making any plans to travel to Peru anytime soon.

]]> By: James https://thetimetogoisnow.com/2014/04/the-abcs-of-peruvian-food-alpaca-beef-hearts-and-cuy/#comment-8224 Wed, 02 Apr 2014 14:00:25 +0000 http://thetimetogoisnow.com/?p=777#comment-8224 Let’s be honest, put enough ranch dressing on it and Hoosier chicks would gobble it down in a heartbeat.

]]> By: Mark https://thetimetogoisnow.com/2014/04/the-abcs-of-peruvian-food-alpaca-beef-hearts-and-cuy/#comment-8080 Wed, 02 Apr 2014 02:48:26 +0000 http://thetimetogoisnow.com/?p=777#comment-8080 I’ll be completely honest, I didn’t make it all the way through. Lyle recommended getting it fried instead of oven roasted, but oven roasted was the local specialty so I decided to go that route. One of the herbs they use when cooking it is really overpowering and I wasn’t a big fan of the herb. I had been sick for a couple days so I wasn’t 100% but felt I had to give it a shot. It being whole didn’t really bother me…I just thought of how Julie dismantles lobsters or crabs and went for it. I did just fine on the back half but as I got to the rib cage and the organs inside Lyle started talking about how much his Peruvian mother-in-law likes the brains in a very descriptive manner and I sort of hit a wall. I’d have it again, but it will be fried if I do.

]]> By: Kristi https://thetimetogoisnow.com/2014/04/the-abcs-of-peruvian-food-alpaca-beef-hearts-and-cuy/#comment-8074 Wed, 02 Apr 2014 02:14:46 +0000 http://thetimetogoisnow.com/?p=777#comment-8074 I have loved reading about your travels. But this one takes the cake. I have always considered myself to be open minded about eating and trying new things. But there is no way in hell I would eat a guinea pig. Especially with how they prepared it. Seriously the whole thing just laying in your plate???? That’s horrible. I might have yried it in a stir fry or something hit dear Iod. That was a horrifying picture and I never had one as a pet. L.

]]> By: Julie https://thetimetogoisnow.com/2014/04/the-abcs-of-peruvian-food-alpaca-beef-hearts-and-cuy/#comment-8041 Tue, 01 Apr 2014 20:55:08 +0000 http://thetimetogoisnow.com/?p=777#comment-8041 He was really excited about making it the cover photo.

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