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http://thetimetogoisnow.com/2017/03/recipes-from-the-road-turkish-adana-kebab-platter/ We quit our jobs to travel around the world Tue, 03 Jul 2018 13:11:34 +0000 hourly 1 https://wordpress.org/?v=4.9.25 http://thetimetogoisnow.com/2017/03/recipes-from-the-road-turkish-adana-kebab-platter/#comment-400628 Mon, 15 Jan 2018 10:21:27 +0000 http://thetimetogoisnow.com/?p=43110#comment-400628 Thank for sharing this wonderful recipe and helpful details on how to make it from the sauce to the pita up to the kebab itself. The only thing left to do after reading this article is to light the grill and start grilling. Thanks to this!

]]> http://thetimetogoisnow.com/2017/03/recipes-from-the-road-turkish-adana-kebab-platter/#comment-393259 Thu, 16 Mar 2017 18:22:46 +0000 http://thetimetogoisnow.com/?p=43110#comment-393259 Oh yeah. It’s a brilliant workaround for not having a schwarma grill.

]]> http://thetimetogoisnow.com/2017/03/recipes-from-the-road-turkish-adana-kebab-platter/#comment-393258 Thu, 16 Mar 2017 18:20:24 +0000 http://thetimetogoisnow.com/?p=43110#comment-393258 OK! With pineapple, like they do in Mexico City?!!!

]]> http://thetimetogoisnow.com/2017/03/recipes-from-the-road-turkish-adana-kebab-platter/#comment-393257 Thu, 16 Mar 2017 18:02:51 +0000 http://thetimetogoisnow.com/?p=43110#comment-393257 We’ll have you over for dinner when I write the one for tacos al pastor. 😀

]]> http://thetimetogoisnow.com/2017/03/recipes-from-the-road-turkish-adana-kebab-platter/#comment-393242 Thu, 16 Mar 2017 00:07:01 +0000 http://thetimetogoisnow.com/?p=43110#comment-393242 Bitches didn’t invite us. 😉 Sounds delish

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